Subsistence Management Regulations For Public Lands In Alaska, Subpart C And Subpart D-2008-09 Subsistence Taking Of Fish And Shellfish Regulations (Us Fish And Wildlife Service Regulation) (Fws) (2018 Edition)

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9781729675908
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9781729675908
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Subsistence Management Regulations for Public Lands in Alaska, Subpart C and Subpart D-2008-09 Subsistence Taking of Fish and Shellfish Regulations (US Fish and Wildlife Service Regulation) (FWS) (2018 Edition) The Law Library presents the complete text of the Subsistence Management Regulations for Public Lands in Alaska, Subpart C and Subpart D-2008-09 Subsistence Taking of Fish and Shellfish Regulations (US Fish and Wildlife Service Regulation) (FWS) (2018 Edition). Updated as of May 29, 2018 This final rule establishes regulations for seasons, harvest limits, methods, and means related to taking of fish and shellfish for subsistence uses during the 2008-09 regulatory year. The rulemaking is necessary because Subpart D is subject to an annual public review cycle. This rulemaking replaces the fish and shellfish taking regulations included in the "Subsistence Management Regulations for Public Lands in Alaska, Subpart D-2007-08 Subsistence Taking of Fish and Wildlife Regulations," which expire on March 31, 2008. This book contains: - The complete text of the Subsistence Management Regulations for Public Lands in Alaska, Subpart C and Subpart D-2008-09 Subsistence Taking of Fish and Shellfish Regulations (US Fish and Wildlife Service Regulation) (FWS) (2018 Edition) - A table of contents with the page number of each section


  • | Author: The Law The Law Library
  • | Publisher: Createspace Independent Publishing Platform
  • | Publication Date: Nov 05, 2018
  • | Number of Pages: 50 pages
  • | Language: English
  • | Binding: Paperback
  • | ISBN-10: 1729675905
  • | ISBN-13: 9781729675908
Author:
The Law The Law Library
Publisher:
Createspace Independent Publishing Platform
Publication Date:
Nov 05, 2018
Number of pages:
50 pages
Language:
English
Binding:
Paperback
ISBN-10:
1729675905
ISBN-13:
9781729675908