Professional Standards for State and Local School Nutrition Programs Personnel - Healthy, Hunger-Free Kids Act of 2010 (US Food and Nutrition Service Regulation) (FNS) (2018 Edition) The Law Library presents the complete text of the Professional Standards for State and Local School Nutrition Programs Personnel - Healthy, Hunger-Free Kids Act of 2010 (US Food and Nutrition Service Regulation) (FNS) (2018 Edition). Updated as of May 29, 2018 This final rule establishes minimum professional standards for school nutrition personnel who manage and operate the National School Lunch and School Breakfast Programs. The final rule institutes hiring standards for the selection of State and local school nutrition program directors, and requires all personnel in the school nutrition programs to complete annual continuing education/training. These regulations are expected to result in consistent, national professional standards that strengthen the ability of school nutrition professionals and staff to perform their duties effectively and efficiently. This book contains: - The complete text of the Professional Standards for State and Local School Nutrition Programs Personnel - Healthy, Hunger-Free Kids Act of 2010 (US Food and Nutrition Service Regulation) (FNS) (2018 Edition) - A table of contents with the page number of each section
- | Author: The Law The Law Library
- | Publisher: Createspace Independent Publishing Platform
- | Publication Date: Oct 14, 2018
- | Number of Pages: 40 pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 1727866932
- | ISBN-13: 9781727866933
