Irradiation in the Production, Processing and Handling of Food (US Food and Drug Administration Regulation) (FDA) (2018 Edition)

Irradiation in the Production, Processing and Handling of Food (US Food and Drug Administration Regulation) (FDA) (2018 Edition) The Law Library presents the complete text of the Irradiation in the Production, Processing and Handling of Food (US Food and Drug Administration Regulation) (FDA) (2018 Edition). Updated as of May 29, 2018 The Food and Drug Administration (FDA) is amending the food additive regulations to provide for the safe use of ionizing radiation for control of food-borne pathogens, and extension of shelf-life, in fresh iceberg lettuce and fresh spinach (hereinafter referred to in this document as "iceberg lettuce and spinach") at a dose up to 4.0 kiloGray (kGy). This action is in partial response to a petition filed by The National Food Processors Association on behalf of The Food Irradiation Coalition. This book contains: - The complete text of the Irradiation in the Production, Processing and Handling of Food (US Food and Drug Administration Regulation) (FDA) (2018 Edition) - A table of contents with the page number of each section

• | Author: The Law The Law Library
• | Publisher: CreateSpace Independent Publishing Platform
• | Publication Date: Sep 21, 2018
• | Number of Pages: 26 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1727517512
• | ISBN-13: 9781727517514