Jack's Sausage Making: Volume 1

From the mind of Ronald 'Jack' Bloxom. A cherry picked batch of recipes from the original "Serious Sausage Making - A Manual, Cookbook, Text and Reference Book"

• | Author: Jack Bloxom
• | Publisher: CreateSpace Independent Publishing Platform
• | Publication Date: Aug 28, 2018
• | Number of Pages: 54 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 172348265X
• | ISBN-13: 9781723482656