A Beginners Guide to Cooking

A cookbook for a chef that is just starting out. Great for kids that still live at home or young adults that are struggling with finding a healthy, homecooked meal to eat every night. Vegetarian and vegan options are listed, as well as a variety of dishes that are full of fruits and vegetables while still offering meat. This cookbook is a great book for entry-level cooking, and it also has some unique ideas that can spice up the cooking of a more experienced chef.

• | Author: Bonnie Collins
• | Publisher: Independently published
• | Publication Date: Nov 15, 2019
• | Number of Pages: 56 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 170850656X
• | ISBN-13: 9781708506568