the basics of the cha dao - to know and make tea （english-chinese） 茶道入门 - 识茶与泡茶 （英汉双语）

in the book written by an Italian, master of Chinese tea art, the Chinese tea culture is discussed, as well as the tea ceremony, indicating which tools are needed, the various uses, the main steps of the ceremony with more than 60 different types of tea, in all seven categories, such as white, red, black, yellow, green tea etc., also specifying the water temperature and the infusion time.

• | Author: Enrico Audi
• | Publisher: Independently published
• | Publication Date: October 1, 2019
• | Number of Pages: 104 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1696906261
• | ISBN-13: 9781696906265