Bioprocessing and Biotechnology

Bioprocessing and biotechnology are interdisciplinary fields that have experienced consistent growth in the recent times. The chapters covered in this book encompass some important topics such as bioprocess systems, enzyme manufacturing, renewable fuels and chemicals, environmental engineering, genetic engineering, etc. It compiles state-of-the-art researches and developments in the field of bioprocessing and biotechnology. Coherent flow of topics, student-friendly language and extensive use of examples make this book an invaluable source of knowledge.

• | Author: Edgardo Turner, Edgardo Turner
• | Publisher: Syrawood Publishing House
• | Publication Date: May 31, 2016
• | Number of Pages: 250 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 1682862070
• | ISBN-13: 9781682862070