Lake Fish: Modern Cooking with Freshwater Fish

Casts a wide net to gather up tips for purchasing, substituting, and preparing midwestern fish, from whitefish to perch, walleye to ciscoes, in tasty and often surprising ways.

• | Author: Keane Amdahl
• | Publisher: Minnesota Historical Society Press
• | Publication Date: May 01, 2017
• | Number of Pages: 256 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1681340283
• | ISBN-13: 9781681340289