Bite by Bite : American History Through Feasts, Foods, and Side Dishes

American food and by extension American identify is much broader than the phrase 'as American as apple pie.' In a series of meals that take readers from pre-1492 through today, the text explores this country's identify and history through the lens of food, highlighting how cultures and histories mix to create the rich tapestry of America--

• | Author: Marc Aronson, Paul Freedman, Frederick Douglass Opie, Amanda Palacios, Tatum Willis, David Zheng
• | Publisher: Simon and Schuster
• | Publication Date: May 28, 2024
• | Number of Pages: 176 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 1665935502
• | ISBN-13: 9781665935500