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Bite by Bite : American History Through Feasts, Foods, and Side Dishes

Bite by Bite : American History Through Feasts, Foods, and Side Dishes

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Product Details
Author:
Marc Aronson, Paul Freedman, Frederick Douglass Opie, Amanda Palacios, Tatum Willis, David Zheng
Publisher:
Simon and Schuster
Publication Date:
May 28, 2024
Number of pages:
176 pages
Language:
English
Binding:
Hardcover
ISBN-10:
1665935502
ISBN-13:
9781665935500

Overview

American food and by extension American identify is much broader than the phrase 'as American as apple pie.' In a series of meals that take readers from pre-1492 through today, the text explores this country's identify and history through the lens of food, highlighting how cultures and histories mix to create the rich tapestry of America--


  • | Author: Marc Aronson, Paul Freedman, Frederick Douglass Opie, Amanda Palacios, Tatum Willis, David Zheng
  • | Publisher: Simon and Schuster
  • | Publication Date: May 28, 2024
  • | Number of Pages: 176 pages
  • | Language: English
  • | Binding: Hardcover
  • | ISBN-10: 1665935502
  • | ISBN-13: 9781665935500

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