The Art of Modern Cake: Cake Decorating Techniques for the Contemporary Baker (Step-By-Step Cake Decorating, Dessert Cookbook)
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The Art of Modern Cake: Cake Decorating Techniques for the Contemporary Baker (Step-By-Step Cake Decorating, Dessert Cookbook)

Yellow Pear Press
SKU:
9781642506792
|
ISBN13:
9781642506792
$42.99 $38.61
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Description
In The Art of Modern Cake, Satin Ice Artist of Excellence and owner of De la Crème Creative Studio Heidi Moore Holmon offers both new and experienced bakers a gorgeously photographed instructional guide with everything needed to create extravagant single and multi-tier cakes. Featuring chapters on edible flowers, piping skills, food coloring techniques, and more, The Art of Modern Cake acts as both an aspirational cake-making book and an inspirational coffee table book.


  • | Author: Heidi Holmon
  • | Publisher: Yellow Pear Press
  • | Publication Date: Nov 08, 2022
  • | Number of Pages: 280 pages
  • | Language: English
  • | Binding: Hardcover/COOKING
  • | ISBN-10: 1642506796
  • | ISBN-13: 9781642506792
Additional Information
Author:
Heidi Holmon
Publisher:
Yellow Pear Press
Publication Date:
Nov 08, 2022
Number of pages:
280 pages
Language:
English
Binding:
Hardcover/COOKING
ISBN-10:
1642506796
ISBN-13:
9781642506792
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