Food Processing: Principles, Technologies and Applications
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Food Processing: Principles, Technologies and Applications

Larsen and Keller Education
SKU:
9781641724876
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ISBN13:
9781641724876
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Description
  • | Author: Zachary Walker
  • | Publisher: Larsen and Keller Education
  • | Publication Date: Sep 08, 2020
  • | Number of Pages: 220 pages
  • | Language: English
  • | Binding: Hardcover
  • | ISBN-10: 1641724870
  • | ISBN-13: 9781641724876
Additional Information
Author:
Zachary Walker
Publisher:
Larsen and Keller Education
Publication Date:
Sep 08, 2020
Number of pages:
220 pages
Language:
English
Binding:
Hardcover
ISBN-10:
1641724870
ISBN-13:
9781641724876
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