Regulating Food Additives: The Good, the Bad, and the Ugly

Food additives have used since the beginning of time to enhance the quantity and quality of food. Regulating Food Additives: The Good, the Bad, and the Ugly addresses both the importance and the dangers of additives. This book discusses topics such as how they are prepared, how they are regulated, and why we need to be concerned about them.

• | Author: Frank R. Spellman
• | Publisher: Bernan Press
• | Publication Date: November 30, 2019
• | Number of Pages: 278 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 164143354X
• | ISBN-13: 9781641433549