Flavours & Art Of Indian Regional Cuisine

This book is divided into 2 Parts A. INDIAN CUISINES ---- THE INTRODUCTION The first part of this book consists of Indian Cuisine. It deals with the introduction and features of Indian cuisine. Then there is a brief discussion about spices, major ingredients, basic Kitchen Equipments, etc. B. REGIONAL CUISINES ----- THE DIVERSITIES The Second part of the book has a brief discussion on major regional cuisine of India. The cuisines are discussed with regards to their location, history, Ingredients and Spices used cooking styles, Food habits and Specialties.

• | Author: Vinod
• | Publisher: Notion Press
• | Publication Date: Jun 18, 2021
• | Number of Pages: 218 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1639579907
• | ISBN-13: 9781639579907