Bake delicious French breads at home with simple, authentic recipes Crusty baguettes, tender brioche, and flaky croissants are some of the world's most delicious and beloved breads--and now you can make them yourself in your own kitchen! This top choice in baking books simplifies the French bread-making process for beginners, providing everything you need to re-create your boulangerie favorites. What sets this French baking cookbook apart: French bread basics--Learn what makes French bread so special, what important baking terms mean, and which tools and ingredients you'll need to have on hand to start baking. Step-by-step instructions--Find detailed directions and expert tips for the entire French bread-making process, from combining ingredients and kneading dough to adding finishing touches and baking to perfection. 20 beginner-friendly recipes--Discover straightforward recipes for a mouthwatering variety of French breads--plus a handful of bonus recipes that feature your finished bakes, like Pain Perdu with Whipped Crème Fraiche. Capture the magic of a Parisian bakery at home with this instructional French cookbook.
- | Author: Katie Rosenhouse Kuczynski
- | Publisher: Rockridge Press
- | Publication Date: Apr 05, 2022
- | Number of Pages: 120 pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 1638781893
- | ISBN-13: 9781638781899
