The Restaurant Manager'S Handbook: How To Set Up, Operate, And Manage A Financially Successful Food Service Operation
Sale

The Restaurant Manager'S Handbook: How To Set Up, Operate, And Manage A Financially Successful Food Service Operation

Atlantic Publishing Group Inc.
SKU:
9781620232637
|
ISBN13:
9781620232637
$79.95 $76.73
(No reviews yet)
Condition:
New
Usually Ships in 24hrs
Current Stock:
Estimated Delivery by: | Fastest delivery by:
Adding to cart… The item has been added
Buy ebook
Description
  • | Author: Douglas Robert Brown
  • | Publisher: Atlantic Publishing Group Inc.
  • | Publication Date: Dec 15, 2018
  • | Number of Pages: 1000 pages
  • | Language: English
  • | Binding: Hardcover
  • | ISBN-10: 1620232634
  • | ISBN-13: 9781620232637
Additional Information
Author:
Douglas Robert Brown
Publisher:
Atlantic Publishing Group Inc.
Publication Date:
Dec 15, 2018
Number of pages:
1000 pages
Language:
English
Binding:
Hardcover
ISBN-10:
1620232634
ISBN-13:
9781620232637
Related Products