Chinese Cooking For American Kitchens: (Cooklore Reprint)

An enjoyable guide to Chinese food, with recipes, first published in 1958 by the proprietor of the first Chinese restaurant in America (started by his grandfather).

• | Author: Calvin B. T. Lee
• | Publisher: Coachwhip Publications
• | Publication Date: Jul 09, 2018
• | Number of Pages: 204 pages
• | Language: English
• | Binding: Paperback/Cooking
• | ISBN-10: 1616464437
• | ISBN-13: 9781616464431