Sourdough Culture: A History Of Bread Making From Ancient To Modern Bakers
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Sourdough Culture: A History Of Bread Making From Ancient To Modern Bakers

Agate Surrey
SKU:
9781572843011
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ISBN13:
9781572843011
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Description
  • | Author: Eric Pallant
  • | Publisher: Agate Surrey
  • | Publication Date: Sep 14, 2021
  • | Number of Pages: 320 pages
  • | Language: English
  • | Binding: Hardcover
  • | ISBN-10: 1572843012
  • | ISBN-13: 9781572843011
Additional Information
Author:
Eric Pallant
Publisher:
Agate Surrey
Publication Date:
Sep 14, 2021
Number of pages:
320 pages
Language:
English
Binding:
Hardcover
ISBN-10:
1572843012
ISBN-13:
9781572843011
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