Tasting Ohio: Favorite Recipes From The Buckeye State

Uncover Ohio's scrumptious culinary secrets in 100 recipes from the Buckeye State's best chefs, from summer succotash, savory goetta, and cracker-crusted walleye to butternut squash bisque, hazelnut brownies, and buckeye pie. Clear, easy-to-follow recipes are complemented by mouthwatering color photographs of every dish. Sample Ohio's finest foods in your home kitchen!

• | Author: Sara Bir
• | Publisher: Farcountry Press
• | Publication Date: Mar 27, 2018
• | Number of Pages: 176 pages
• | Language: English
• | Binding: Hardcover/Cooking
• | ISBN-10: 1560376902
• | ISBN-13: 9781560376903