Jamaicaneats Magazine Winter-Spring 2012: Winter-Spring 2012

Ackee and saltfish from Jamaica and cou cou and flying fish from Barbados among the top 3 national dishes in the world. Plus, Jamaican Easter bun, Caribbean Christmas cake and cornmeal pudding.

• | Author: Grace Cameron
• | Publisher: CreateSpace Independent Publishing Platform
• | Publication Date: Jun 13, 2017
• | Number of Pages: 46 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1547049707
• | ISBN-13: 9781547049707