Breeds Of Chickens For Meat And Eggs (Chicken Breeds)

This 1954 US Department of Agriculture publication is the latest in our Chicken Breeds Series. ... With descriptions, traits, weights and other pertinent information on such breeds as Plymouths, Wyanodottes, New Hampshires, Rhode Islands, Jersey Giants, Buckeyes, and many, many more, this short and to-the-oint chicken breed book will be a creat addition to your library of self-reliance titles. With so many things to worry about regarding the quality and safety fo the food we heat and feed our families, raising [your] own healthy, clean meat and eggs gives you a couple of less things to worry about.--

• | Author: United States. Department of Agriculture|Us Dept of Agriculture, Jackson Chambers
• | Publisher: CreateSpace Independent Publishing Platform
• | Publication Date: Apr 29, 2017
• | Number of Pages: 40 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1546389350
• | ISBN-13: 9781546389354