This book stems from the need to have a list on hand of all the foods allowed in gluten free diets: whether you're at the dinner table, buying groceries or cooking, sometime you need to quickly recognize the "gluten free" products. That's why the food you'll find in this book has been organized in alphabetical order, each one with a picture that represents it, along with the colors that distinguish the allowed food from the forbidden ones and those at risk (which require a deeper examination of the ingredients in their composition and their production process).
- | Author: Paolo Dari
- | Publisher: CreateSpace Independent Publishing Platform
- | Publication Date: Mar 21, 2017
- | Number of Pages: 52 pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 1544849737
- | ISBN-13: 9781544849737
