All you need to know to make perfect Yorkshire puddings. The book has a background to Yorkshire puddings, alternative ways to make perfect Yorkshire puddings plus hints and tips if things go wrong.There are also 2 starter recipes, 14 main course recipes including a gluten free option, 6 savoury accompaniment recipes and 8 dessert recipes all based around the basic Yorkshire pudding.This book is a spin off from his sister Anne's book "Traditional Yorkshire Cooking" published in 1994 by Dean Clough, Halifax, West Yorkshire.
- | Author: Phil Robinson
- | Publisher: CreateSpace Independent Publishing Platform
- | Publication Date: Jan 02, 2017
- | Number of Pages: 38 pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 1542318890
- | ISBN-13: 9781542318891