Room At The Table: Betty Jean Cooks: A Renth Family Cookbook

ROOM AT THE TABLE collects old and new family recipes handed down generations through the cooks in the Renth and Weidler families of St. Louis, Missouri, as a memorial to Betty Jean Weidler Renth and her husband Earl Renth. The idea for this compilation of recipes came while the editor (Betty Jean's last son-in-law) was on retreat studying ways to be more inclusive, to "make a place for everyone at the table," and to scour the clippings and tattered scraps of recipes handed down to the cook in my household, Carol, one of the Renth girls.

• | Author: Daniel L Smith, Daniel L Smith
• | Publisher: CreateSpace Independent Publishing Platform
• | Publication Date: Dec 01, 2016
• | Number of Pages: 112 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1541202155
• | ISBN-13: 9781541202153