Beef Slaughtering, Cutting And Preserving Meat On The Farm

CreateSpace Independent Publishing Platform
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9781540549662
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ISBN13:
9781540549662
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This special re-print edition of "Beef Slaughtering, Cutting and Preserving Meat on the Farm" has not been available to those interested in raising and processing beef since it first appeared on the scene. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Chapters in this small booklet include Selection and Care of the Animal Before Slaughter, Preparing For Slaughter, Slaughtering, Chilling the Carcass, Cutting, Freezing and Storage, Further Processing, Meat Cookery and more. Beef Slaughtering, Cutting and Preserving Meat on the Farm will shed considerable light on age old techniques of processing pigs and their products. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.
  • | Author: U. S. Dept Of Agriculture, Sam Chambers
  • | Publisher: CreateSpace Independent Publishing Platform
  • | Publication Date: Nov 20, 2016
  • | Number of Pages: 78 pages
  • | Language: English
  • | Binding: Paperback
  • | ISBN-10: 1540549666
  • | ISBN-13: 9781540549662
Author:
U. S. Dept Of Agriculture, Sam Chambers
Publisher:
CreateSpace Independent Publishing Platform
Publication Date:
Nov 20, 2016
Number of pages:
78 pages
Language:
English
Binding:
Paperback
ISBN-10:
1540549666
ISBN-13:
9781540549662