Culinary History of the Chesapeake Bay: Four Centuries of Food and Recipes
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Culinary History of the Chesapeake Bay: Four Centuries of Food and Recipes

History PR
SKU:
9781540249968
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ISBN13:
9781540249968
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Description
  • | Author: Tangie Holifield
  • | Publisher: History PR
  • | Publication Date: Oct 04, 2021
  • | Number of Pages: 226 pages
  • | Language: English
  • | Binding: Hardcover
  • | ISBN-10: 1540249964
  • | ISBN-13: 9781540249968
Additional Information
Author:
Tangie Holifield
Publisher:
History PR
Publication Date:
Oct 04, 2021
Number of pages:
226 pages
Language:
English
Binding:
Hardcover
ISBN-10:
1540249964
ISBN-13:
9781540249968
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