To Cook Is Divine: Italian, Filipino, And Southern-Style Recipes

Join Ian, Angelo and Luce on a culinary journey that begins with the foods of their childhoods, from cultures as diverse as Perugia, Italy, the Philippines, and the American South, and ends at their Farmer's Market Booth where they adapt traditional recipes to local, seasonal, organic produce grown on nearby farms. Full of stories, step-by-step how-to instructional photographs, and delicious, healthful recipes, "To Cook is Divine" will open your eyes, and your palate, to all that is possible when new ingredients and old traditions combine; Vegan Lumpia spring rolls, Italian Panzanella salad, and vegetarian stuffed cabbage rolls to name a few. Free companion Kindle e-book with vegan baking section when this book is ordered new from Amazon.

• | Author: Angelo Fanelli|Ian Finn|Luce Lincoln
• | Publisher: CreateSpace Independent Publishing Platform
• | Publication Date: Jul 04, 2016
• | Number of Pages: 56 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 153524304X
• | ISBN-13: 9781535243049