Flannel John'S Foraged Food Cookbook: Harvesting Nature'S Groceries (Cookbooks For Guys)

In Tim Murphy's 50th cookbook he reminds everyone nature is a grocery store...hunting, fishing, gathering and foraging. The best part of foraging for ingredients is they're free. If you want to try "living off the land" this is a jumping off point. So dip a toe, or tongue, into dishes like Fiddlehead Stew, Creamed Chickweed, Dry Roasted Grasshoppers, Hickory Milk, Lemon Balm Sun Tea, Steamed Milkweed Pods, Cricket Flour and Maple Tree Seeds.

• | Author: Tim Murphy
• | Publisher: CreateSpace Independent Publishing Platform
• | Publication Date: Jun 01, 2016
• | Number of Pages: 80 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1533529442
• | ISBN-13: 9781533529442