Novel Technologies And Systems For Food Preservation (Practice, Progress, And Proficiency In Sustainability)

IGI Global
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9781522578949
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ISBN13:
9781522578949
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This book identifies the main issues involving novel and emerging cooling and heating technologies, processes and systems for food preservation. It reviews the state of the art and recent advances in several application areas related with food preservation technologies and systems--
  • | Author: Pedro Dinis Gaspar|Pedro Dinho da Silva, Pedro Dinis Gaspar
  • | Publisher: IGI Global
  • | Publication Date: Apr 30, 2019
  • | Number of Pages: 416 pages
  • | Language: English
  • | Binding: Hardcover
  • | ISBN-10: 1522578943
  • | ISBN-13: 9781522578949
Author:
Pedro Dinis Gaspar|Pedro Dinho da Silva, Pedro Dinis Gaspar
Publisher:
IGI Global
Publication Date:
Apr 30, 2019
Number of pages:
416 pages
Language:
English
Binding:
Hardcover
ISBN-10:
1522578943
ISBN-13:
9781522578949