Risk Assessment Methods for Biological and Chemical Hazards in Food
CRC Press
ISBN13:
9781498762021
$234.47
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CRC Press
Risk Assessment Methods for Biological and Chemical Hazards in Food
- | Author: Fernando Pérez-Rodríguez
- | Publisher: CRC Press
- | Publication Date: Oct 29, 2020
- | Number of Pages: 545 pages
- | Language: English
- | Binding: Hardcover
- | ISBN-10: 1498762026
- | ISBN-13: 9781498762021
- Author:
- Fernando Pérez-Rodríguez
- Publisher:
- CRC Press
- Publication Date:
- Oct 29, 2020
- Number of pages:
- 545 pages
- Language:
- English
- Binding:
- Hardcover
- ISBN-10:
- 1498762026
- ISBN-13:
- 9781498762021
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-
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