Handbook Of Brewing (Food Science And Technology)

As with two previous editions, the Handbook of Brewing, Third Edition, provides the essential information for those who are involved or interested in the brewing industry. New chapters cover product integrity, sensory evaluation, craft and microbrewing, and environmental and waste disposal issues.--Provided by publisher

• | Author: Graham G. Stewart|Anne Anstruther|Inge Russell, Graham G. Stewart
• | Publisher: CRC Press
• | Publication Date: Oct 19, 2017
• | Number of Pages: 798 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 1498751911
• | ISBN-13: 9781498751919