Phytochemicals In Citrus: Applications In Functional Foods (Functional Foods And Nutraceuticals)

Citrus fruits have long been popular around the world and are a good source of Vitamin C. Citrus also contains many other functional bioactive phytochemicals including triterpenic acids, flavonoids, cerebrosides, amino acids, phenolic acids, mineral constituents, and polysaccharides, which are beneficial to human health.

• | Author: Xingqian Ye, Xingqian Ye
• | Publisher: CRC Press
• | Publication Date: Sep 14, 2017
• | Number of Pages: 520 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 1498742726
• | ISBN-13: 9781498742726