Handbook of Food Preservation (Food Science and Technology)

Handbook of Food Preservation (Food Science and Technology)

CRC Press
SKU:
9781498740487
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ISBN13:
9781498740487
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Description
  • | Author: M. Shafiur Rahman
  • | Publisher: CRC Press
  • | Publication Date: Jul 06, 2020
  • | Number of Pages: 1102 pages
  • | Language: English
  • | Binding: Hardcover
  • | ISBN-10: 1498740480
  • | ISBN-13: 9781498740487
Additional Information
Author:
M. Shafiur Rahman
Publisher:
CRC Press
Publication Date:
Jul 06, 2020
Number of pages:
1102 pages
Language:
English
Binding:
Hardcover
ISBN-10:
1498740480
ISBN-13:
9781498740487
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