Real Southern Barbecue: Constructing Authenticity In Southern Food Culture

Through in-depth analyses of barbecue and its producers, this book uncovers how processes and rhetoric surrounding a specific food product, and food culture as a whole, shape the food appearing on our plates. The book explores how food products evolve over time in response to changes in broader society.

• | Author: Kaitland M. Byrd
• | Publisher: Lexington Books
• | Publication Date: Jul 11, 2019
• | Number of Pages: 128 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 1498593356
• | ISBN-13: 9781498593359