Gastronomic Judaism As Culinary Midrash - 9781498579063

This book describes the taste preferences and practices of gastronomic Judaism from ancient to contemporary times. Not merely fixed dietary rules and norms, but rather culinary interpretations and adaptations of them to new times and places makes food "Jewish" and makes Jewish eating practices continually viable and meaningful.

• | Author: Jonathan Brumberg-Kraus
• | Publisher: Lexington Books
• | Publication Date: Oct 29, 2018
• | Number of Pages: 220 pages
• | Language: English
• | Binding: Hardcover/Religion
• | ISBN-10: 149857906X
• | ISBN-13: 9781498579063