American Farms, American Food: A Geography Of Agriculture And Food Production In The United States

This book offers a concise interpretation of how food and agriculture are connected. The chapters treat specific crops or livestock types from the point of view of both production and consumption, highlighting the changes that have taken place in both farming strategies and food preferences over the years.

• | Author: John C. Hudson|Christopher R. Laingen
• | Publisher: Lexington Books
• | Publication Date: Aug 31, 2018
• | Number of Pages: 158 pages
• | Language: English
• | Binding: Paperback/Social Science
• | ISBN-10: 1498508227
• | ISBN-13: 9781498508223