Global Jewish Foodways: A History (At Table)

An exploration of the many facets of the global history of Jewish food when Jews struggled with, embraced, modified, or rejected the foods and foodways which surrounded them, from Renaissance Italy to the post-World War II era in Israel, Argentina and the United States--

• | Author: Hasia R. Diner|Simone Cinotto, Hasia R. Diner
• | Publisher: University of Nebraska Press
• | Publication Date: Jun 01, 2018
• | Number of Pages: 354 pages
• | Language: English
• | Binding: Hardcover/History
• | ISBN-10: 1496202287
• | ISBN-13: 9781496202284