Gourmet's Guide to New Orleans

This facsimile reprint of a 1933 New Orleans cookbook features recipes by many notable chefs of the era, from drinks and appetizers to seafood, sauces, meats, eggs, and (of course) desserts. It was compiled from the recipes of famous chefs of the region and time.

• | Author: Natalie Scott, Caroline Merrick Jones
• | Publisher: Wildside Press
• | Publication Date: Aug 30, 2024
• | Number of Pages: 122 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1479419400
• | ISBN-13: 9781479419401