
This book is thoroughly recommended for the professional and amateur winegrower. An expert on the subject writes a concise guide to making dry wines. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
- | Author: George Husmann
- | Publisher: Frazer Press
- | Publication Date: Aug 25, 2022
- | Number of Pages: 28 pages
- | Language: English
- | Binding: Paperback/Cooking
- | ISBN-10: 1446534502
- | ISBN-13: 9781446534502
- Author:
- George Husmann
- Publisher:
- Frazer Press
- Publication Date:
- Aug 25, 2022
- Number of pages:
- 28 pages
- Language:
- English
- Binding:
- Paperback/Cooking
- ISBN-10:
- 1446534502
- ISBN-13:
- 9781446534502