Foodies unite: this cookbook is a brilliant celebration of the multicultural influences and traditions that have inspired New Orleans's cuisine. These dishes pay homage to the culinary hotspots that have helped define this unique fare. With 50 recipes and dozens of restaurant profiles, you can eat like a local wherever you are in the world. Chow down on pho in the West Bank, eat your way through Mid-City, and savor the flavors of the Creole restaurants in the French Quarter. With the best signature creations by top chefs in the area, this book offers a detailed rundown of the locations you can't miss.--
- | Author: Beth D'Addono
- | Publisher: Cider Mill Press
- | Publication Date: Jul 02, 2024
- | Number of Pages: 305 pages
- | Language: English
- | Binding: Hardcover
- | ISBN-10: 1400340683
- | ISBN-13: 9781400340682
