A Philosophy Of Recipes : Making, Experiencing, And Valuing
Bloomsbury Academic
ISBN13:
9781350145917
$136.77
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Bloomsbury Academic
A Philosophy Of Recipes : Making, Experiencing, And Valuing
- | Author: Andrea Borghini, Patrik Engisch
- | Publisher: Bloomsbury Academic
- | Publication Date: Jan 13, 2022
- | Number of Pages: 296 pages
- | Language: English
- | Binding: Hardcover
- | ISBN-10: 1350145912
- | ISBN-13: 9781350145917
- Author:
- Andrea Borghini, Patrik Engisch
- Publisher:
- Bloomsbury Academic
- Publication Date:
- Jan 13, 2022
- Number of pages:
- 296 pages
- Language:
- English
- Binding:
- Hardcover
- ISBN-10:
- 1350145912
- ISBN-13:
- 9781350145917
-
-
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Foundations of the Philosophy of Value: An Examination of Value and Value Theories
$40.61Cambridge University Press
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