Food and Aviation in the Twentieth Century: The Pan American Ideal (Food in Modern History: Traditions and Innovations)
Bloomsbury Academic
ISBN13:
9781350098848
$136.77
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Bloomsbury Academic
Food and Aviation in the Twentieth Century: The Pan American Ideal (Food in Modern History: Traditions and Innovations)
- | Author: Bryce Evans
- | Publisher: Bloomsbury Academic
- | Publication Date: Dec 10, 2020
- | Number of Pages: 192 pages
- | Language: English
- | Binding: Hardcover
- | ISBN-10: 1350098841
- | ISBN-13: 9781350098848
- Author:
- Bryce Evans
- Publisher:
- Bloomsbury Academic
- Publication Date:
- Dec 10, 2020
- Number of pages:
- 192 pages
- Language:
- English
- Binding:
- Hardcover
- ISBN-10:
- 1350098841
- ISBN-13:
- 9781350098848
-
-
-
Feeding The People In Wartime Britain (Food In Modern History: Traditions And Innovations)
$136.77Bloomsbury Academic
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