The Best American Food Writing 2019

New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year's finest writing about food and drink. Best-selling author and winner of numerous awards, Samin Nosrat, selects the year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

• | Author: Samin Nosrat, Silvia Killingsworth
• | Publisher: Mariner Books
• | Publication Date: Oct 01, 2019
• | Number of Pages: 288 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 132866225X
• | ISBN-13: 9781328662255