Meat, Medicine and Human Health in the Twentieth Century (Studies for the Society for the Social History of Medicine)

This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradictory attitudes towards meat and human health. They show how meat came to be regarded as a central part of a modern healthy diet and trace critiques of meat-eating and the meat industry.

• | Author: Christian Bonah
• | Publisher: Routledge
• | Publication Date: Jan 21, 2016
• | Number of Pages: 272 pages
• | Language: English
• | Binding: Paperback/Medical
• | ISBN-10: 1138664421
• | ISBN-13: 9781138664425