Meat, Commerce and the City: The London Food Market, 1800û1855 (Perspectives in Economic and Social History)

This study examines the struggle between Smithfield market's supporters and detractors and argues that this demonstrates a major shift in the way the urban landscape came to be used.

• | Author: Robyn S. Metcalfe
• | Publisher: Routledge
• | Publication Date: Jan 21, 2016
• | Number of Pages: 272 pages
• | Language: English
• | Binding: Paperback/History
• | ISBN-10: 1138661910
• | ISBN-13: 9781138661912