Advances In Noninvasive Food Analysis (Contemporary Food Engineering)

This book explores the potential and recent advances in noninvasive food analysis techniques used to ensure food quality and safety. Such cost-reducing and time-saving non-destructive food analysis techniques covered include, Infrared, Raman Spectroscopy, and Nuclear Magnetic Resonance. The book also covers data processing and modelling--

• | Author: Muhammad Kashif Iqbal Khan
• | Publisher: Crc Press
• | Publication Date: Nov 04, 2019
• | Number of Pages: 238 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 1138585610
• | ISBN-13: 9781138585614