Mass Spectrometry Imaging in Food Analysis (Food Analysis & Properties)

Mass Spectrometry Imaging in Food Analysis, a volume in the Food Analysis and Properties Series, explains how the novel use of matrix-assisted laser desorption/ionization mass spectrometry imaging (MALDI-MSI) will be an ideal complementary approach. MALDI-MSI is a two-dimensional MALDI-MS technology that can detect compounds in a tissue section without extraction, purification, separation, or labeling. It can be used to visualize the spatial distribution of biomolecules in foods--

• | Author: Leo M. L. Nollet
• | Publisher: CRC Press
• | Publication Date: May 18, 2020
• | Number of Pages: 214 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 113837069X
• | ISBN-13: 9781138370692