The Art Of Beef Cutting: A Meat Professional'S Guide To Butchering And Merchandising
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The Art Of Beef Cutting: A Meat Professional'S Guide To Butchering And Merchandising

Wiley
SKU:
9781118029572
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ISBN13:
9781118029572
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Description
  • | Author: Kari Underly
  • | Publisher: Wiley
  • | Publication Date: Aug 16, 2011
  • | Number of Pages: 240 pages
  • | Language: English
  • | Binding: Hardcover
  • | ISBN-10: 1118029577
  • | ISBN-13: 9781118029572
Additional Information
Author:
Kari Underly
Publisher:
Wiley
Publication Date:
Aug 16, 2011
Number of pages:
240 pages
Language:
English
Binding:
Hardcover
ISBN-10:
1118029577
ISBN-13:
9781118029572
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