Canned Foods: In Relation To Health

Cambridge University Press
SKU:
9781107494848
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ISBN13:
9781107494848
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First published in 1923, this book discusses the health benefits and disadvantages of canned foods.


  • | Author: William G. Savage
  • | Publisher: Cambridge University Press
  • | Publication Date: Apr 02, 2015
  • | Number of Pages: 156 pages
  • | Language: English
  • | Binding: Paperback
  • | ISBN-10: 1107494842
  • | ISBN-13: 9781107494848
Author:
William G. Savage
Publisher:
Cambridge University Press
Publication Date:
Apr 02, 2015
Number of pages:
156 pages
Language:
English
Binding:
Paperback
ISBN-10:
1107494842
ISBN-13:
9781107494848