Asian cultures are known for their unique but amazing traditional cuisine. While Korean, Japanese, Chinese, etc. have similarities in their cuisine their cooking, the ingredients that use is a lot different from other traditional cuisines around the world. But today we all enjoy Asian food, but this book is focused on Korean traditional recipes. If you love Korean food you probably have some of the essential ingredients that they usually use to make their food. However, in order to make it better, and traditional you might need to buy just a few more and you will be ready to start your true journey to Korean cuisine. I know that there are restaurants and delivery that you can enjoy, but when your home starts to get filled with the aroma of homemade cooking gives a special meaning to the meal. Plus, home cooked meals are always tastier and healthier too. This means that if you really want to experience the true Korean traditional cuisine you need to get this book right now. Plus cooking Korean has never been easier. All the steps and instructions are simplified and the ingredients are measured for a perfect meal. In this book: - Authentic Korean Recipes - Simplified instructions - Easy to find ingredients
- | Author: Molly Mills
- | Publisher: Independently published
- | Publication Date: Jun 15, 2019
- | Number of Pages: 74 pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 1074102142
- | ISBN-13: 9781074102142