Bioactive Extraction and Application in Food and Nutraceutical Industries

Humana
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9781071636008
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ISBN13:
9781071636008
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This volume details state-of- the art methods on sustainable food extractions. Chapters guide readers on traditional and novel extraction techniques, as well as exploring diverse sources of bioactive compounds. Additionally, chapters provide a holistic view of the field, catering to the needs of researchers, industry professionals, and students who are interested in this rapidly evolving area. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Bioactive Extraction and Application in Food and Nutraceutical Industries aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.


  • | Author: Tanmay Sarkar, Siddhartha Pati
  • | Publisher: Humana
  • | Publication Date: Jan 14, 2024
  • | Number of Pages: NA pages
  • | Language: English
  • | Binding: Hardcover
  • | ISBN-10: 1071636006
  • | ISBN-13: 9781071636008
Author:
Tanmay Sarkar, Siddhartha Pati
Publisher:
Humana
Publication Date:
Jan 14, 2024
Number of pages:
NA pages
Language:
English
Binding:
Hardcover
ISBN-10:
1071636006
ISBN-13:
9781071636008